Restoran Kurulumu | Otel, Restoran ve Endüstriyel Mutfak Danışmanlığı

Frequently Asked Questions

HOW TO BUILD A HOTEL KITCHEN?

Building a hotel kitchen is not only about buying industrial kitchen equipment or creating a large cooking area. A real hotel kitchen setup is a professional production system planned according to the hotel concept, number of rooms, guest profile, number of restaurants, breakfast capacity, banquet needs, room service, staff meals, open buffet system, à la carte restaurants, service hours and investment goals.

A wrongly planned hotel kitchen creates cost every day after opening. Service slows down, staff become tired, product loss increases, hygiene risks appear, equipment becomes insufficient, the storage system breaks down and guest satisfaction decreases. A correctly established hotel kitchen provides fast service, strong production, controlled cost, sustainable quality and high guest satisfaction.
HOW TO BUILD A RESTAURANT KITCHEN?

A restaurant kitchen is not just a production area where stoves, ovens, counters and refrigerators are placed. A properly built restaurant kitchen is created through kitchen planning, where the menu, concept, service speed, staff structure, product flow, cost control and guest experience work together.

For a restaurant to become profitable, sustainable and a strong brand, the kitchen must be planned correctly from the very beginning. A poorly designed kitchen does not only create problems during opening; it returns to the business every day as waste, loss of time, staff fatigue, service delays, quality problems and higher costs.
HOW TO OPEN A NEW RESTAURANT?

How to open a new restaurant? For investors who say “I want to open a restaurant,” the answer is not simply renting a place, buying tables and chairs, building a kitchen and hanging a sign. A successful restaurant is built through a professional restaurant setup process with the right business identity, the right location, the right menu, the right kitchen setup, the right equipment selection, the right cost control, the right staff structure and the right opening management process.

If you say “I want to open a steak restaurant,” “I want to open a seafood restaurant,” “I want to open a high-class restaurant,” “I want to open an à la carte restaurant,” “I want to open a Turkish cuisine restaurant,” “I want to open a coffee shop,” “I want to open a quick service restaurant,” “I want to open a restaurant with a dealership system,” or “I want to open a restaurant abroad,” the first truth you must know is this: every restaurant is not built with the same method.
HOW MUCH DOES IT COST TO OPEN A RESTAURANT?

How much does it cost to open a restaurant? This is one of the most common questions asked by investors who say “I want to open a restaurant.” However, there is no single answer to this question. The cost of opening a restaurant changes according to the size of the space, the city, the rent burden, the cuisine type, the menu, equipment selection, number of staff, target guest profile and the level at which the business will be established and the cost control plan prepared for the operation.

The cost of opening a steak restaurant is not the same as the cost of opening a seafood restaurant. The cost of opening a coffee shop is not the same as the cost of opening a high-class restaurant. The cost of opening a quick service restaurant is also not calculated in the same way as opening an elite restaurant inside a hotel. For this reason, the right question is not only “How much does it cost to open a restaurant?” The real question is: “How is the true investment cost calculated for the type of restaurant I want to open?”

Chef Ahmet Özdemir

Chef Ahmet Özdemir

Chef Ahmet Özdemir

Kitchen Setup

Restaurant, Kitchen and Menu Consulting

Chef Ahmet Özdemir

Led by Chef Ahmet Özdemir, we offer International Restaurant and Kitchen Setup, Restaurant Consulting, Kitchen Consulting, Menu Consulting...

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Equipment Selection

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Cooking is an art; art is hidden within nature. A true artist is one who can discover the flavors hidden in nature and transform them into a shared heritage of humanity.

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