What Are the 2027 World Gastronomy and Tourism Trends? is a comprehensive global trend analysis by Chef Ahmet Özdemir, based on international restaurant and hotel consulting experience. Covering 36 key topics—including gastronomy, tourism, artificial intelligence, sustainable kitchens, culinary diplomacy, geographical indications, local products, and luxury dining—the book offers a professional roadmap to the innovations and transformations shaping the global hospitality industry in 2027.